Couwami Asian Fusion Menu (Update 2025)
Welcome to Couwami Asian Fusion, where culinary creativity meets tradition, right in the heart of Azusa, CA. This vibrant eatery offers a rich tapestry of flavors, showcasing a harmonious blend of Asian cuisines. Whether you’re dining in with friends or opting for delivery, Couwami's menu is versatile enough to satisfy all palates.
- Starters: Try the Vietnamese Spring Rolls or indulge in the Rocket Shrimp for a crispy delight.
- Soups: The Seafood Udon Noodle Soup bursts with freshness, while the Hot and Sour Soup offers a spicy kick.
With options for vegans and a casual atmosphere, Couwami Asian Fusion is perfect for lunch, dinner, or family gatherings. Complement your meal with a refreshing drink from their selection, and enjoy the seamless service amidst a lively ambiance. Don't miss this culinary gem when you’re in the area!
Drinks
Soda
Tea
Smoothie
Slush
2-Piece Vietnamese Spring Rolls
Shrimp, lettuce, cucumber, mint leave and vermicelli wrapped in rice paper.
2-Piece Shanghai Egg Rolls
Carrots, napa and black mushrooms hand rolled in egg roll skins.
5-Piece Vietnamese Egg Rolls
Taro, vermicelli, ground pork, black fungus and carrots wrapped in egg roll skin.
6-Piece Steamed Dumpling
Ground pork, napa, ginger and scallion in hand made wrapper skin.
6-Piece Pot Stickers
Ground pork, napa, ginger and scallion pan fried in hand made wrapper skin.
Rocket Shrimp
6 pieces. Prawns wrapped in crunchy wonton skin.
Fried Calamari
Calamari tossed with scallion and salt and pepper mix.
Chicken Wings
6 pieces.
4-Piece Skewer
Choice of chicken or beef on a skewer served with peanut sauce.
Crab Rangoom
10 pieces. Cream cheese, imitation crabmeat, carrot and scallion.
Steamed Edamame
Spicy Edamame
Starters
Soup
Beef Stew Noodle Soup
Egg noodle with beef shank and tendon in beef soup base.
Seafood Udon Noodle Soup
Shrimp, scallop, mussels, imitation crab and vegetables with thick white noodles in udon soup base.
Egg Flower Soup
Diced tofu, peas, carrots and egg.
Hot and Sour Soup
Tofu, bamboo shoots and fungus mushroom in spicy soup base. Hot and spicy.
Wonton Soup
Wonton dumpling, chicken, shrimp and fresh vegetable.
Sizzling Rice Soup
Shrimp, chicken and fresh mixed vegetable in chicken broth. Served with crispy rice.
Chicken Corn Soup
Cream corn, minced chicken breast and egg in thin broth.
Miso Soup
Tofu, soybean paste, seaweed and green onion.
Grilled Chicken Salad
Chicken breast in a garden salad glazed with a sesame vinegar sauce.
Organic Salad
Mixed organic greens in a house special sauce.
Lemongrass Rib Eye Salad
Grilled rib eye steak with lemongrass and onions topped with a chili lime dressing. Hot and spicy.
Salads
Noodles
Hong Kong Pan-Fried Noodles
Wok fried egg noodle with chicken breast, shrimp and BBQ pork with mushrooms and vegetables.
Chow Fun
Wok fried flat wide rice noodle with choice of beef or chicken and vegetable in brown gravy.
Vermicelli Singapore-Style
Curry-flavored vermicelli with shrimp, chicken breast and BBQ pork mixed with egg, onions, bean sprouts, bell peppers and carrots. Hot and spicy.
Vermicelli Combination
Wok fried vermicelli with shrimp, chicken breast and beef with cabbage, bean sprouts, carrots and scallion.
Hot and Sour Noodle Soup
Egg noodle with tofu, bamboo shoots and fungus mushrooms in mild soup base.
Chow Mein
Stir-fried with onions, cabbage, carrots and soft noodles.
Stir fried undon
Couwami's Signature Fried Rice
Wok fried chicken breast, shrimp and BBQ pork blended with golden raisins and scallion all wrapped in a layer of egg.
Pineapple Fried Rice
Wok fried chicken breast and shrimp mixed with pineapple chunks and onion.
Asian Fried Rice
Wok fried chicken breast and shrimp mixed with sweet pineapple, raisins, onions and scallions.
Yang Chow Fried Rice
Wok fried shrimp, chicken breast and Chinese sausage.
Curry Fried Rice
Wok fried chicken breast, shrimp, egg, onions and bell pepper in curry paste. Hot and spicy.
Thai Fried Rice
Wok fried chicken breast, shrimp, onions, tomatoes and cashew nuts. Hot and spicy.
Shrimp Fried Rice
Wok fried shrimp with egg, peas, carrots and green onions.
Combination Fried Rice
Wok fried combination meat with egg, peas, carrots and green onions.
Chicken Fried Rice
Wok fried chicken with egg, peas, carrots and green onions.
BBQ Pork Fried Rice
Wok fried BBQ pork with egg, peas, carrots and green onions.
Vegetable Fried Rice
Wok fried vegetables with egg, peas, carrots and green onions.
Steamed Rice
Steamed Brown Rice
Beef fried rice
Fried Rice
Vegetarian
Hot Braised String Beans
Lightly fried string beans sauteed with preserved pickles. Hot and spicy. Vegetarian.
Mapo Tofu
Stir-fried tofu sauteed with hot and spicy Szechuan sauce. Hot and spicy. Vegetarian.
Eggplant with Szechuan Sauce
Sliced fresh eggplant sauteed with ginger and garlic. Hot and spicy. Vegetarian.
Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli drizzled with oyster sauce. Vegetarian.
Fried Crispy Tofu
Crispy tofu served with homemade brown sauce. Vegetarian.
Shiitake Mushrooms with Baby Bok Choy
Steamed baby bok choy topped with mushroom and oyster sauce. Vegetarian.
Vegetarian Kung Pao Chicken
Gluten-made chicken stir-fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Vegetarian Sweet and Sour Chicken
Lightly breaded gluten-made chicken stir-fried with mushroom, bell pepper, onions and pineapple. Vegetarian.
Vegetarian Spicy Basil Chicken
Gluten-made crispy chicken stir-fried with salt, pepper and basil. Hot and spicy. Vegetarian.
Kung Pao Tofu
Tofu stir fried with diced bell pepper, dried chili peppers and water chestnuts tossed with peanuts. Hot and spicy. Vegetarian.
Buddha Feast
Mixed vegetable and tofu sauteed in clear sauce. Vegetarian.
Vegetarian Orange Chicken
Lightly breaded gluten-made chicken stir-fried with sweet and sour orange peel sauce. Hot and spicy. Vegetarian.
Basil Crispy Tofu
Crispy garlic and jalapeno. Hot and spicy. Vegetarian.
Couwami Specialty Steak
Diced tender rib eye steak stir-fried with bell peppers, onions and fresh mushrooms in chef's special brown sauce.
House Specialty Steak
Grilled rib eye steak on a bed of stir-fried vegetables.
Four Season Steak
Grilled rib eye steak with steamed vegetables and egg.
Rib Eye Steak in Special Sauce
Grilled rib eye steak with mushrooms or black pepper sauce.
Steak
Vietnamese
Special Combination Pho
Rare steak, well-done brisket, flank, tendon and tripe. Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Thin Rare Steak, Well-Done Lean Brisket and Flank Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Rare Steak and Tendon Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Rare Steak, Flank and Tripe Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Rare Steak, Flank and Tendon Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Fresh Chicken Strips Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Rare Steak Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Shrimp Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Seafood Pho
Thin rice noodles served in a beef broth. Includes side compliments of bean sprouts, mint leaves, lemon and hoisin and chili sauces.
Seafood Combo
Shrimp, squid, mussel, imitation crabmeat and scallop stir-fried with seasonal vegetables and served on a sizzling plate.
Orange Chicken
Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Hot and spicy.
Teriyaki Chicken
Whole piece of chicken breast slices with seasonal vegetables.
Salt and Pepper Shrimp
Lightly battered shrimp stir-fried in spicy salt and pepper. Hot and spicy.
Kung Pao Shrimp
Stir-fried shrimp with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.
Steamed Fish Filet
Sole steamed with fresh ginger, scallions and cilantro in special house soy sauce.
Beef Broccoli
Beef sauteed with carrots and fresh broccoli in brown sauce.
Sesame Chicken
Lightly breaded chicken breast stir-fried with sweet and sour sesame sauce.
Kung Pao Chicken
Stir-fried chicken with bell peppers, onions, peanuts and dried chili in spicy sauce. Hot and spicy.
Kung Pao Three Flavors
Shrimp, chicken breast and beef stir-fried with bell peppers, onions and peanuts in mildly spicy brown sauce. Hot and spicy.
Honey Walnut Shrimp
Lightly battered crunchy shrimp sauteed and topped with honey glazed walnuts.
Szechwan Chicken
Chicken breast sauteed with bell peppers, water chestnuts and black fungus in spicy Szechwan sauce. Hot and spicy.
Mongolian Beef
Sliced beef stir-fried with scallion and onion in special brown sauce.
Sauteed Asparagus
Meat of your choice sauteed with waterchestnut, carrot and asparagus in chef's special sauce.
Salt and Pepper Pork Chop
Lightly battered and stir-fried with fresh chilies.
Fish with Black Bean Sauce
Sauteed flounder fillet with mushroom, bell pepper and onions.
Sauteed Flounder Fillet with Vegetable
Sauteed with light garlic wine sauce over Chinese greens.
Black Pepper Beef
Cracked black pepper sauce, snow peas, mushroom, onion and bell pepper.
Chicken String Beans
Chicken breast stir-fried with onion and scallions.
Beef String Beans
Tender beef stir-fried with onions and scallions.
Orange Beef
Lightly battered beef mixed in orange flavor sauce.
White meat orange chicken
Lightly battered chicken breast
Black pepper chicken
Shrimp back bean sauce
Kung Pao Beef
Kung Pao Fish
Chinese
Thai
Pad Thai
Wok fried rice noodle with shrimp, chicken, egg, bean sprouts and crushed peanut.
Thai Cashew Chicken
Wok fried chicken with cilantro, vegetables and cashews.
Thai Cashew Shrimp
Wok fried shrimp with vegetables, cilantro and cashew.
Curry Chicken
Wok fried chicken, potatoes, carrots and onions topped with chili coconut milk and curry. Hot and spicy.
Curry Tofu
Tofu mixed with creamy coconut milk and curry. Hot and spicy.
Curry Vegetables
Assorted vegetables mixed with creamy coconut milk and curry. Hot and spicy.
Thai Crispy Shrimp
Deep-fried shrimp with lemongrass, garlic and basil.
Pad See Ew
Pan-fried flat noodles with your choice of meat, egg and Chinese broccoli.
Papaya Pok Pok Salad
Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice. Hot and spicy.
Thai Basil Chicken
Red bell pepper, onion, garlic and basil. Hot and spicy.
Thai Basil Beef
Red bell pepper, onion, garlic and basil. Hot and spicy.
(sauce)Thai basil shrimp
Wok fried shrimp with brown sauce Bell peppers basil jalapeo and onions
Kimichi Tofu Soup
Preserved spicy napa and tofu in a vegetable broth. Hot and spicy.
Korean Short Ribs
Beef short ribs marinated in a special Korean onion sauce.
Spicy Noodle Soup
Shrimp, mussels, pork and fresh vegetable in a bean paste soup. Hot and spicy.
Kimichi Noodle Soup
Preserved spicy napa with egg noodle in vaggie soup base. Hot and spicy. No meat
Korean Seafood Combination Noodle soup
Shrimp, mussels, imitation crabmeat and veggies stir-fried in a chili powder sauce. Hot and spicy.
Korean
Lunch Specials
Sweet and Sour Chicken Lunch Special
Lightly battered chicken breast stir-fried with bell peppers, onions and pineapple in sweet and sour sauce. Served with rice and green salad.
Combination Chow Mein Lunch Special
Wok fried shrimp, chicken, beef, cabbage, carrots, green onions and soft noodles in chef's special soy sauce. Served with rice and green salad.
Orange Chicken Lunch Special
Lightly battered chicken strips stir-fried with sweet and sour orange peel sauce. Served with rice and green salad. Hot and spicy.
Kung Pao Chicken Lunch Special
Stir-fried with diced bell pepper, dried chili, onion and tossed peanuts. Served with rice and green salad. Hot and spicy.
Buddha Feast Lunch Special
Mixed vegetables and tofu sauteed in clear sauce. Served with rice and green salad.
Chicken Vegetables Lunch Special
Sauteed chicken with assorted vegetables in light garlic sauce. Served with rice and green salad.
Curry Chicken Lunch Special
Wok fried chicken, potatoes, carrots and onions topped with chili and coconut milk curry sauce. Served with rice and green salad. Hot and spicy.
Thai Cashew Chicken Lunch Special
Wok fried chicken with cilantro, vegetables and cashews. Served with rice and green salad.
Beef Broccoli Lunch Special
Sauteed beef with broccoli and carrots in house special brown sauce. Served with rice and green salad.
Mongolian Beef Lunch Special
Stir-fried sliced beef with scallion and onions in special brown sauce. Served with rice and green salad.
Chicken and String Beans Lunch Special
Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.
Beef and String Beans Lunch Special
Stir-fried with preserved pickles and green beans in brown sauce. Served with rice and green salad.
Chicken and Asparagus Lunch Special
Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.
Beef and Asparagus Lunch Special
Stir-fried with water chestnuts, carrots and asparagus in brown sauce. Served with rice and green salad.
Pepper Steak Lunch Special
Slice tender beef stir-fried with bell peppers and onion in brown sauce. Served with rice and green salad.
Shrimp and Broccoli Lunch Special
Sauteed shrimp, broccoli and carrots in light garlic sauce. Served with rice and green salad.
Szechuan Shrimp Lunch Special
Shrimp sauteed with bell peppers, water chestnuts and black fungus in spicy Szechuan sauce. Served with rice and green salad.
Shrimp with Asparagus Lunch Special
Shrimp sauteed with water chestnuts, carrots and asparagus in clear sauce. Served with rice and green salad.
Shrimp with Lobster Sauce Lunch Special
Shrimp stir-fried with water chestnuts, white mushrooms, peas, carrots and egg in creamy sauce. Served with rice and green salad.
Thai Basil Chicken Lunch Special
Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.
Thai Basil Beef Lunch Special
Red bell pepper, onion, garlic and basil. Served with rice and green salad. Hot and spicy.